Hawaiian Coffee: A sip of heaven from a slice of paradise
Sandy feet and azure waters, the charm of Hawaii come from the calm, the sea and the stars. But above all lies the magic of the coffee beans that are homegrown in these pristine islands of the Pacific Ocean. While Hawaii is made up of eight major islands, only five of them grow coffee: Hawaii, Oahu, Maui, Kauai, Molokai, and Lanai.
On the other hand, Hawaii, also known as The Big Island, has about 800 coffee estates, and coffee is grown on the Hualalai and Mauna Loa mountains. Hawaiian coffee is considered one of the world's most premium coffees. Despite their limited overall land area, the Hawaiian Islands have many soil types. They differ because the variables such as temperature, terrain and biota change substantially over short distances in Hawaii.
Did you know, in the Hawaiian language, 'Kope' is a widely used expression for coffee? There's a lot more to know about this heavenly tasting premium coffee, and here are some quick facts about Hawaiian Coffee that might surprise you!
Facts About Hawaiian Coffee
- Hawaii is the only North American state with a commercial coffee industry.
- Kona is Hawaii's largest coffee-growing area, known for its exotic beans.
- Despite its small size, Hawaii has around 800 operational coffee estates.
- The sale of coffee to tourists accounts for a large portion of the income generated by Hawaii's coffee farmers.
- The Hawaiian Islands are the accessible peaks of the Hawaiian–Emperor seamount chain, a gigantic underwater mountain range. For bringing out enhanced flavor, the link here is that coffee is cultivated at higher elevations in hilly terrains.
Cultured With Love - Notes Of Hawaiian Coffee
People love to visit Hawaii because of its immaculate shoreline that stretches unbroken for 750 miles. But it's the volcanoes that dot this entire gorgeous length and draw people from all over the world to the coffees produced in this region. The major reason Hawaiian coffee tastes so good is that it is cultivated on special soil. The beans are nurtured with love in volcanic soil with high mineral content, resulting in robust and healthy coffee trees.
Furthermore, high and persistent rainfall provides the trees with the moisture they require to grow, while cloud cover prevents harm from overexposure. Essentially, all of these variables combine to provide the ideal circumstances for developing coffee of unmatched quality. None of this would be feasible at lower elevations or with trees grown in various soil types.
Hawaiian Coffee guarantees you the finest gourmet Arabica beans grown in ideal Hawaiian circumstances - a dream blend of sun, rain, wind, and soil laced with unique volcanic elements. The region's high elevation motivates budding coffee plants to blossom with exceptional aroma, flavor, and aftertaste.
Hawaiian coffees are renowned for possessing milder flavor and acidity compared to other coffee types. They are also known for their nutty, earthy flavor, typically accompanied by a hint of spice. Its earthiness—often with a musty quality—combined with a sharp finish is difficult to find in other coffees.
Hawaiian coffee is made by combining two of the most important Arabica species. One is the luscious and sparkling Supremo from Columbia's Huila area. The other is Waialua, which is located on the island of Oahu. They combine to create a distinctly Hawaiian flavor with plenty of richness and intensity to stand out even in a sea of excellent tasting cups from non-Hawaiian counterparts.
Different Types Of Hawaiian Coffee
When people discuss the exotic flavor of Hawaiian coffee, they classify choices according to the region where the plants are cultivated. If you're looking for a new coffee experience, this guide will help you identify some distinct Hawaiian possibilities!
This coffee makes up over half of the coffee farmed on Hawaii's 'Big Island' and is frequently blended with harsher, foreign coffees. When it comes to characterizing Kona coffee's flavor, the common consensus is that it's a dark roast bean with unusually rich flavors of caramel, brown sugar, milk chocolate, and rich dried fruits with lively acidity, and a buttery mouthfeel with spicy and winey overtones. Because of the limited numbers produced and the specific climate and circumstances that create the world's most sought-after coffee, coffee connoisseurs believe that 100 percent Kona Coffee is the only way to go. Be careful, though, it could be extremely strong for some.
The fields' height is one of the most noticeable differences between Kauai and Kona coffee. While Kona coffee is grown at 4000 feet above sea level, Kauai coffee is cultivated significantly lower at just 1000 feet above sea level. Because of the lower altitude cultivation, the brew has less acid, the beans are softer overall, and the flavor is less distinct. Kauai coffee is considered mellower and smoother than coffee produced higher in the highlands, such as in Kona or even Costa Rica. It is also less expensive, making it more appealing to those who like a mellower flavor.
Hamakua Coffee is cultivated in the Hamakua District of the Big Island, north of Hilo, on the slopes of Mauna Kea. In the year 2000, thirteen farmers brought coffee farming back to Hamakua, an industry absent for over a century. Hamakua is the perfect choice if you're looking for a coffee with a rich flavor and a chocolaty-smooth finish.
Puna Coffee's delightfully nutty and frequently chocolate-spiked flavor might deceive you into believing you're drinking a delicious mocha. Puna Coffee is a hefty, full-bodied, and uncompromising cup grown on mineral-rich volcanic soils between two of the country's National Parks. Plenty of it can be found at most farmer markets in Hawaii, where it is devoured by residents who can't get enough of it.
Lastly, Moloka'i Coffee is grown on a traditional 500-acre plantation in Kualapu'u village. It's a gorgeously rich coffee with great depth of flavor and just a trace of bitter dark chocolate that's best appreciated at a medium roast. Moloka'i Coffee's cultivation and coffee cherry picking procedure are thorough, giving a consistently delightful experience.
Hawaiian Coffee's Trend In the Economy
Coffee beans were originally introduced to Hawaii in the early 1800s, but it wasn't until the early twentieth century that commercial coffee production began, largely on small farms. Today, Hawaii is the largest of the eight major Hawaiian Islands and is responsible for producing various types of coffee every season.
The Aloha state is also considered the greatest site in the nation for this endeavor. Hawaiian coffee takes the second spot amidst all the crops produced in a year, and the cultivation accounted for 6,900 acres of land in 2019-2020. Although coffee may be harvested in Hawaii all year, the peak season is from August to December.
The landscape of Hawaii's coffee business is dynamically pushing quality boundaries and creating a one-of-a-kind link between price and quality.
Where Can You Get The Best Hawaiian Coffee?
If you've reached this far, it's proven that you love your coffee with all your heart. After all, who wouldn't want a hug in a mug? Be it your regular Java or a casual Frappuccino, the power of a good cup of coffee can never be underestimated. We at Social Brew believe that savoring a simple cup of coffee has the magic of connecting people and creating a community. This beautiful intention towards coffee brought a lot of us together into the e-commerce world to spread the love of coffee.
So, If you're someone who would like to dive into the universe of coffee to experience rich flavors from all over the world, we would be more than happy to introduce you to the diversity. On socialbrew.us you can discover the unique notes and blends that Hawaiian coffee brings to the world and enjoy the goodness of our specialty coffees that goes beyond your cup.